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Use ONE current event article, assess the article’s content, and share a fact-grounded prediction for the future. The steps for this activity are as follows:
Source a current event article (written within the past 6 months) that features a food business or venture that has been impacted (positively or negatively) by the challenges and / or opportunities presented by evolution and / or sustainability within the food system.
Analyze and share the details of the article (do not summarize the article). Using the content from this module and / or your own research, determine what may have contributed to the impacts.
Complete a fact-based prediction on the future outcome of the business, including any key thoughts, ideas, or next steps the business should undertake to drive (or continue driving) a positive outcome. What innovations could help the business?
Your completed post should include three to five complete paragraphs, at a minimum, in order to provide a thoughtful and comprehensive response.
https://evolution.berkeley.edu/evolution-101/
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3836823/
https://www.nytimes.com/2007/01/28/magazine/28nutritionism.t.html?ei=5087&em&en=ce28063f61d4a925&ex=1170219600&pagewanted=all
https://slate.com/culture/2007/12/michael-pollan-s-in-defense-of-food.html

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