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Critically read the case study provided: ‘Tony’s Chocolonely: Sustainable, Ethical Business and Supply Chain’ (Beacom 2024). Write a report of 2700 words (+/- 10%) on Tony’s Chocolonely and the chocolate industry, in which you critically discuss the following: 1. the benefits and challenges of globalisation for the chocolate industry 2. the sustainability initiatives and practices implemented by Tony’s Chocolonely 3. the role of stakeholders (e.g. international institutions, governments, organisations, consumers) in improving the sustainability issues facing this industry 4. sustainable supply chain issues that Tony’s Chocolonely may face as it expands globally Support your arguments with the case study, module related material, and relevant research drawing from a range of robust sources. You must cite and include a Reference List (with a minimum of six sources) in accordance with the Harvard Style

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