New Diet Creation and Anylysis_Student Template-1.docx Paper Title Author Galen College of Nursing Course Name/Section Number Professor Due Date Part 1- RDA Values yourself: Start by providing a brief overview of your requirements. Insert a chart outlining all RDAs for the macro and micronutrients for your person based on their gender and life stage. Present…

Objectives The purpose of the Nutrition Analysis Project activity is to: Demonstrate understanding of macronutrients, vitamins and minerals and how to determine deficiencies and toxicity (CO 2) Examine specific examples of cultural aspects of the diet (CO3) Identify dietary habits that need to be changed to healthier habits to maintain a healthy lifestyle (CO 2…

Basically you are doing a self assessment over what u ate for the last 3 days. Read ALL of the instruction, there will be 3 pdf files. The first pdf file explains the assignment The second pdf file explains how to upload it to Mindtap. The third file is a sample

What is the difference between bacteria and viruses? Where are some other places that germs hide?What are allergies? How was penicillin developed?

Chapter 14 Questions MUST USE “TEXTBOK that I have attached in file!! 1. Obviously, having optimal nutrition throughout the entire pregnancy is ideal. However, which would be a greater cause for concern, a woman who had extremely poor nutrition in the first trimester of pregnancy, or a woman who had extremely poor nutrition in the…

Russian country that is influential in shaping the food culture in the USA. A total of 5 double spaced pages (excluding references and cover page and table of contents) of written work that relates to historical and contemporary aspects of food and culture in America. Page # 1 will be Introduction Page#5 will be Summary…

Purpose: The purpose of the patient/family teaching project is to develop and implement a teaching plan for a geriatric patient utilizing teaching-learning principles. Diet: Diabetic diet – Objectives: By the conclusion of the presentation, the students will be able to: o State the various indications for a specified diet o Explain the scientific rationale for…

Choose a person you know or a hypothetical person, male or female, of a specific age, such as infant/toddler/child/teenager/adult/elderly. The person may demonstrate poor food choices. Describe the person in detail and what you believe their current dietary intake consists of. Address aspects of the Seven Dimensions of Wellness that may relate to poor eating…

An essay that teaches the purpose of a dysphagic diet. This would need to include who would need this diet, what are the indications for the diet, decribe the food that is used in this diet, How would the accommdations for different cultures be used in this diet and also the scientific rationale for this…

Assignment Introduction: Imagine that you are a nutrition assistant working at a pediatric rehabilitation center. This rehabilitation center provides care for pediatric patients who are recovering from recent hospitalizations. This facility is considered to be the bridge between critical care type hospitals and home care. The supervising dietitian informed you that a new patient was…