Answer these 4 questions and must use scholarly references within last 5 years 1. How does additional body weight affect physical status? 2. What are some of the barriers and challenges to losing weight in the United States? 3. Discuss cultural considerations when discussing weight and weight loss with clients. 4. What would you suggest…

Look at the nutrition labels for the two breakfast bars below, also paying close attention to the ingredient lists provided in each. Answer the following questions: ● What is the difference between total sugars and added sugars? How do the total sugars and added sugars differ in these two bars? Be specific. ● What are…

use the course note document and sample assignment 1 papers to answer case study 7 document. Please ensure that you include in text citations (so that we can see where each reference is being used) and that you are using APA to format your reference list and intext citations. Then at the end of the…

Now that you have gathered all of the results for your assigned patient, using the information collected, answer the questions on the Assignment 2: Dietary Analysis Questions worksheet. Full sentences are not required, point form is encouraged. LOOK AT FOLDER INSTRUCTION, ANSWER ASSIGNMNENT 2

See attached food log from MYFITNESSPAL diary log of 3 days. See attached Rubric as well. MY TMR IS **BMR 1,695 x Activity Level 1.375 ＝ TMR 2,330 kcal Carbs – 50% (287 grams/day) Lipids -30% (77 grams/day) and Proteins – 20% (116 grams/day)** ″Write a paper in APA Style, at least one page, double…

Please complete every single question in detail. Cite book references with author and year. Provide links to web references and charts wherever possible. Paraphrase. No plagiarism as this goes through AI and plagiarism detection. Please cite everywhere. And use the links in the document to answer the questions. There is no limit on references/sources.

Skills You’ll Gain by Completing This Assignment Interpret each component of a lipid panel Compare lab results with recommendations for the general population Consider different nutrients in lipids, such as saturated and unsaturated fatty acids, and their impact on lipid panel results Discuss how your intake of different types of nutrients in dietary lipids impact…

Write a 1 page paper. Include the following in the paper Ease of recipe preparation • Challenges of recipe preparation • Present pictures of prepared food or show final product during our meeting • Benefits and drawbacks of working on this project as a group

Complete ALL section of your Nutrition in Healthcare: Resource Guide. Continue to find information as needed with research. Complete your citations. Once all of your Resource Guide is complete you will submit the assignment for grading. The activity should follow APA (7th ed.) format. Review the Nutrition in Healthcare: Course Project Rubric below for grading…